About Jane’s

Home baked Stromboli.... home baked goodness

Jane started making Stromboli in a quaint kitchen for family meals and get-togethers (her sons, husband, and dinner guests approved heartily).

When her church group was searching for a unique fundraiser, they asked Jane to cook up some good ideas. Her offering was delicious. It was tasteful. It was stromboli—and the Italian Specialty sold more than any item in previous Church fundraisers. The congregation rejoiced...word of this success spread, and pretty soon other organizations began requesting the palate-pleasing fundraiser.

As business grew, it became apparent that Jane couldn’t take the heat in the kitchen—literally, she needed more space to accommodate increasing orders. So Jane bought a big, USDA-approved facility in Stoneboro, PA. Pennsylvania has since been declared a tastier place to live (not by the governor or President, it’s just the general consensus of residents).

Business tripled after the move. Jane needed help! Luckily, topnotch employees could be enticed with prospects of limitless stromboli, and so her husband and son joined the flavorful enterprise fulltime. What had begun as a culinary hobby turned into a fun loving, family business. While business has certainly boomed, Jane’s recipe, select ingredients and personal touch remains the same. 

When your stromboli arrives, all you have to do is thaw and then pop them in the oven and bake until golden brown. Jane’s homemade specialty is perfect for lunch, dinner or snacking. Yes, there’s proof that mom’s home cooking can be beat...but only by mom’s home baking.